When most people think of food storage bags, they imagine zip-top baggies used to keep sandwiches fresh in a lunch bag or to hold leftovers in your freezer at home. However, there’s another level to food storage bags, and they make a great choice for commercial food companies. Flexible intermediate bulk containers (FIBCs) are used by food companies for storage and transport of bulk food products and ingredients in a number of applications, and for good reason. Not only do these commercial food storage bags offer a lot of storage, but they also provide other advantages.
Here just a few reasons why FIBCs make sense for commercial food companies:
- They’re cost-effective: Food-safe FIBCs are strong enough to hold thousands of pounds of food, and they can be handled by cranes and forklifts. Yet because they are made of relatively light weight flexible materials, they are less expensive than other types of containers. Not only that, but because they can be folded and stored in a relatively compact space, they take much less valuable floor space in your facility when they’re not in use.
- They’re versatile: There are many options available when buying bulk bags for commercial food production. Commercial food companies can choose from multiple loading and unloading configurations, bag bottom options and sizes. They’re also flexible enough that food companies can have FIBCs custom-made to virtually any specifications they require.
- They’re safe: Bulk bags made specifically for the food industry must be made of FDA-approved materials and be manufactured and stored food-safe environments. This means there is no chance that materials used in the creation of the FIBCs can contaminate the food products contained within them.
Commercial food companies work with food on a much bigger scale than the average kitchen, and they need food storage containers to match. Commercial food bulk bags offer them a convenient and cost-effective solution to their storage and transportation needs.